About us
About Us
House of Naples is an authentic Italian restaurant in Nashik dedicated to bringing the true taste of Italy to the city. Inspired by the rich culinary traditions of Naples, we specialize in sourdough Neapolitan pizza and handcrafted pasta, prepared with care, passion, and time-honoured techniques.
At House of Naples, our pizzas are made using naturally fermented sourdough that rests for 24–48 hours. This slow fermentation process creates a crust that is lighter, easier to digest, and rich in flavour. Every pizza is carefully crafted following traditional Neapolitan methods, ensuring the perfect balance of texture, aroma, and taste.
We believe that great food begins with quality ingredients and thoughtful preparation. From our dough to our toppings, each element is selected to deliver an authentic Italian experience. Our pizzas are baked in limited batches every day, allowing us to maintain freshness and consistent quality in every dish we serve.
Beyond pizza, our kitchen also prepares handcrafted pasta and classic Italian dishes, offering guests a menu inspired by the warmth and simplicity of Italian dining culture.
Whether you're searching for the best sourdough pizza in Nashik, craving authentic Italian food, or looking for a refined yet welcoming pizza restaurant, House of Naples invites you to enjoy a true taste of Italy.
Our Team
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Mark Jance
Aviana Plummer
Braydon Wilkerson
Kristin Watson
Bringing Authentic Neapolitan Flavours to Nashik
Our Story – Inspired by Naples
House of Naples was created to bring the authentic taste of Neapolitan pizza to Nashik. Inspired by Italy’s rich culinary traditions, our kitchen focuses on simple ingredients, traditional techniques, and slow fermentation.
Every pizza begins with naturally fermented sourdough that rests for 24–48 hours, creating a crust that is light, airy, and full of flavour. Our goal is simple - to serve pizza the way it is meant to be enjoyed in Naples.
The Art of Sourdough Neapolitan Pizza
At House of Naples, pizza making is more than cooking - it’s a craft. Our chefs carefully prepare each dough using traditional methods and bake every pizza fresh to order.
From handcrafted dough to carefully selected ingredients, every detail is designed to deliver a true Italian experience. The result is pizza that is lighter, easier to digest, and rich in authentic flavour.
Authentic Flavours, Happy Customers
"Best Neapolitan pizza in Nashik!"
The sourdough pizza at House of Naples is absolutely amazing. The crust is light, airy, and full of flavour. You can really taste the difference in the 24-hour fermented dough. Definitely one of the best Italian dining experiences in Nashik.
“Authentic Italian taste!”
I loved the pizza and pasta here. The ingredients taste fresh and the flavours feel very authentic. The ambience is warm and perfect for dinner with friends or family. Highly recommended for anyone who loves Italian food.
“Perfect place for Italian food.”
House of Naples has quickly become my favourite pizza place. The Neapolitan pizza is soft, flavourful, and truly authentic. You can see the effort and passion in every dish they serve.